This is a Slowcooker recipe but can also be done on
the stove top as well.
- 4 Boneless Skinless Chicken Breasts
- Baby Carrots
- 4 Stalks of Celery
- vegetable stock cubes
- 500g bowtie pasta (or whatever pasta you fancy)
- Water
- Salt and Pepper
- mixed herbs
- Onion
How to Make Homemade Chicken Noodle Soup:
-
In a
large pot cover your chicken with water, add the stock cubes and allow to boil
-
Dice your
onion and celery. You can also chop the baby carrots if you want to, put all
the veggies together in a bowl and set aside.
-
Remove
chicken from pot and place into a bowl to allow cooling to room temperature.
-
Fill your
slow cooker or crock-pot with water until it is ⅔ of the way full. Bring to a
boil (use your hottest setting until it reaches a boil).
-
Once your
water is boiling, place 2 stock cubes into the water and allow them to
dissolve.
-
Shred the
cooked or cut the chicken into cubes if you prefer.
-
Place the
chicken and vegetables into the boiling water and reduce heat. Slow cook on low
for 4-6 hours or on high for 2-3 hours.
-
Place
your pasta into your slow cooker for the last 20-30 minutes and allow the pasta
to become tender.
-
Serve
with fresh rolls or bread
If you
want to make this on the stove top you can follow the same process just set
your stove to a lower setting and allow to cook for 2 hours.
I have made this recipe a few times and love it especially when someone in the house is under the weather.
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